Francesca Dahlia Sugar Flowers

Handcrafted Sugar Flowers to decorate celebration cakes

With a First Class Diploma from Leiths School and Wine and a Grand Diploma from Peggy Porchen’s Academy, Francesca has been making and decorating cakes since 2011. Under the tutelage of some incredibly talented chefs and cake designers, she has perfected the art of making sugar flowers for decorating cakes.

Francesca Dahlia Sugar Flowers draws upon the world of wild flowers and the natural beauty of London florist boutiques in designing both our flowers and our displays.

Sugar flowers are ideal decorations. They are beautiful and long lasting and can be safely transported. As they cannot be eaten, they make fantastic keep-sakes from your special day and can be used again for anniversaries or christenings!

The choice is yours: you may source the cake yourself and we can send you the decorations we can source the cake, decorate it and deliver it to you or we can make the cake, ice and, decorate it and then deliver the beautiful finished article.

Website - fdsugarflowers