| Banding: Decorative combination of strips of veneer, used to decorate furniture or edge marquetry pictures |
| Barrel: Traditional cask capacities - 36 gallons |
| Basketry: The art of making baskets with interwoven materials like wicker, wood, grass, bamboo etc |
| Batik: A textile design technique using wax as a resist against coloured dyes. |
| Bilge: the bulge in the middle of the cask |
| Bodger: A skilled craftsman that made chair legs and braces |
| Bulge hoop: the central hoops after the Quarter hoops on a cask |
| Bung hole: the hole used to both fill and empty the cask |
| Butt: Traditional cask capacities - 108 gallons |
| Calligraphy: Meaning 'Beautiful Writing' from the Greek language 'Kali Graphe' |
| Cant: the section either side of the Cask Middle |
| Cartonnage: The art of making fabric-covered boxes - traditionally stitched not glued. |
| Chime: the extensions of the staves beyond the cask head |
| Chime hoop: hoops at the heads of the cask |
| Chocolate fountain: warm Belgian chocolate flows down over the tiers and your dips are immersed into the chocolate. |
| Chocolate Parties: luxury hand made chocolates to the taste of your creation |
| Cooper: A cooper makes or repairs casks |
| Cooperage: A cooper would work in a cooperage |
| Coopering: Coopering means to do the work of a cooper |
| Couching: An embroidery technique in which strips of fabric, string etc are stitched onto the piece of work. The end result produces a 'zipped' effect. |